In the Kitchen: Cajun Seared Steak and Roasted Beet Caprese

PORTSMOUTH, Va. (WAVY) – From the perfectly seasoned Cajun steak to the heart-shaped beets in his caprese salad, it’s no surprise people are so passionate about chef Garrett Barner’s cooking. Be sure to save your seat for the next six course wine dinner.

Passion the Restaurant
1036 Volvo Parkway
Chesapeake
(757) 410-3975
PassionTheRestaurant.com

This segment of The Hampton Roads Show sponsored by “Passion” the restaurant.