PORTSMOUTH, Va. (WAVY) – A crabby twist on shrimp cocktail, lobster cakes and bacon wrapped scallops turned our kitchen into a seafood buffet. Chef Johnny Graham also made delicious dips, stuffed mushrooms and shared the many ways you can give the gift of seafood this holiday season.
Graham & Rollins Seafood Market & Restaurant
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This segment of The Hampton Roads Show sponsored by Graham & Rollins Seafood Market and Restaurant.