In the Kitchen: A Holiday Seafood Feast

PORTSMOUTH, Va. (WAVY) – A crabby twist on shrimp cocktail, lobster cakes and bacon wrapped scallops turned our kitchen into a seafood buffet. Chef Johnny Graham also made delicious dips, stuffed mushrooms and shared the many ways you can give the gift of seafood this holiday season.

Graham & Rollins Seafood Market & Restaurant
(757) 750-1913

Text SEAFOOD to 49654 to get exclusive offers to the restaurant, market & website.

This segment of The Hampton Roads Show sponsored by Graham & Rollins Seafood Market and Restaurant.