In the Kitchen: Pan Fish with Quinoa Salad

PORTSMOUTH, Va. (WAVY) – What do you get when you combine the flavors of the islands and the sunny style of our southern most state? Troy Camacho calls it “Florribean Pan Fish with Pinapple Quinoa Salad” and we called it delicious!

Culinary Institue of Virginia
www.CasualGourmet.com

This segment of The Hampton Roads Show sponsored by The Culinary Institute of Virginia.