In The Kitchen: Turkey Empanadas and Haricot Vert Fritters

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PORTSMOUTH, Va. (WAVY) – Chef Kyle Fowlkes from Cyprus Grille at Embassy Suites joined us in the kitchen today with Stephanie Harris. Kyle gave us a great idea for Thanksgiving leftovers, making Turkey Empanadas and Haricot Vert Fritters.

Cyprus Grille at Embassy Suites Hampton Roads
Coliseum Drive – Hampton
(757) 827-8200

This segment of The Hampton Roads Show is sponsored by Cyprus Grille at Embassy Suites Hampton Roads.