In The Kitchen: Cumin Seared Tuna Steak with Pan-Fried Crawfish Cake over Cajun Style Rice

tuna-steak

PORTSMOUTH, Va. (WAVY) – Chef Michael Kellum from Berret’s Seafood Restaurant in Williamsburg, along with assistant Susanna Keating, started us out Baked Brie with Grilled Shrimp and Apple Chutney and then finished with the main course of Cumin Seared Tuna Steak with Pan-Fried Crawfish Cake over Cajun Style Rice.

Berret’s Seafood Restaurant and Taphouse Grill
199 South Boundary St – Williamsburg
Berrets.com
(757) 253-1847

This segment of The Hampton Roads Show is sponsored by Berret’s Seafood Restaurant and Taphouse Grill.