In The Kitchen: Macadamia-Encrusted Pork Chop with Banana Caramelized Apples and Pears

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PORTSMOUTH, Va. (WAVY) – Chef Garrett Barner from Passion the Restaurant put his spin on a seasonal dish that left our audience nearly speechless. Garrett made Macadamia-Encrusted Pork Chop with Banana Caramelized Apples and Pears along with Parmesan Risotto and collard greens.

Passion the Restaurant
1036 Volvo Parkway
Chesapeake
(757) 410-3975
PassionTheRestaurant.com

This segment of The Hampton Roads Show is sponsored by Passion the Restaurant.