PORTSMOUTH, Va. (WAVY) – Chef Garrett Barner from Passion the Restaurant put his spin on a seasonal dish that left our audience nearly speechless. Garrett made Macadamia-Encrusted Pork Chop with Banana Caramelized Apples and Pears along with Parmesan Risotto and collard greens.
Passion the Restaurant
1036 Volvo Parkway
This segment of The Hampton Roads Show is sponsored by Passion the Restaurant.