PORTSMOUTH, Va. (WAVY) – We got a special treat today in our kitchen! Amanda Urick is the Culinary Team Leader from Whole Foods Market and she made for us Pumpkin Pie with Made-From-Scratch Whipped Cream!
Whole Foods Market is showcasing the holiday hot bar menu through November.
This week: Turkey & Mushroom Gravy, Biscuit Stuffing, Glazed Carrots, Creamed Spinach
Next Week: Turkey & Turkey Gravy, Vegan Garden Roasts, Vegan Cornbread Stuffing, Harvest Roasted Vegetables,
Whole Foods Market (Newport News and Virginia Beach locations)
Newport News: 12080 Jefferson Avenue
Virginia Beach: 1800 Laskin Road
This segment of The Hampton Roads Show is sponsored by Whole Foods Market.