PORTSMOUTH, Va. (WAVY) – It was all about wine and great food in the kitchen today!
Chef Gregory Barnhill from Salacia Prime Seafood and Steaks along with Domenick Fini from High Impakt Events and Williamsburg Winery’s Marketing Director Michael Kimball previewed the upcoming Winter Wine Celebration.
Gregory made Turkey Breast Scaloppini with Sweet Potato puree and Maple Pecan Butter.
Winter Wine Celebration
December 3rd – Noon to 5pm
Virginia Beach Convention Center
Tickets & Information:
This segment of The Hampton Roads Show is sponsored by Winter Wine Celebration.