In The Kitchen: Blue Ribbon Bourbon Pecan Pie

pie-for-kitchen

PORTSMOUTH, Va. (WAVY) – Pastry Chef Fanny Arroyo from Sweetwater Cuisine gave our viewers a few of her secrets to making a mouth-watering dessert that is perfect this time of year. Fanny made for us her Blue Ribbon Bourbon Pecan Pie, which you can sample at this years 3rd Annual Roast on the River to benefit the Daniel’s Grace Charitable Foundation.

Sweetwater Cafe is open from 11:00 am to 3:00 pm Wednesday through Friday for lunch and first and third Sunday brunch from 10:00 am to 3:00 p.m.

Daniel’s Grace Charitable Foundation
3rd Annual Roast on the River
Sunday, November 13th
12:30 – 3:30 pm
Steinhilber’s Restaurant
653 Thalia Road – Virginia Beach
Tickets & Information:
DanielsGrace.org

Sweetwater Cuisine
Cafe – Catering – Gourmet Food Shoppe
Willis Wayside Shoppes – Virginia Beach
(757) 403-7073
SweetwaterCuisine.com

This segment of The Hampton Roads Show is sponsored by Sweetwater Cuisine.