In The Kitchen: Baked Oysters with Oyster Stew and Seared Rockfish

baked-oysters

PORTSMOUTH, Va. (WAVY) – Chef Michael Kellum and Susanna Keating from Berret’s Seafood Restaurant in Williamsburg came into our kitchen and made a seafood feast! Michael and Susanna made Baked Oysters with Oyster Stew and Seared Rockfish!

Berret’s Seafood Restaurant and Taphouse Grill
199 South Boundary St – Williamsburg
Berrets.com
(757) 253-1847

This segment of The Hampton Roads Show is sponsored by Berret’s Seafood Restaurant and Taphouse Grill.