In the Kitchen: Stuffed Chicken Roulade


PORTSMOUTH, Va. (WAVY) – This dish is all about the sauce! Watch Chef Garrett Barner from “Passion the Restaurant” create a smoked tomato creme fraiche to go with his broccoli, onion and habanero cheddar stuffed chicken.

“Passion the Restaurant”
1036 Volvo Parkway
(757) 410-3975

Take a look at the entire menu and special events at

This segment of The Hampton Roads Show sponsored by “Passion the Restaurant.”