In the Kitchen: Stuffed Chicken Roulade

PORTSMOUTH, Va. (WAVY) – This dish is all about the sauce! Watch Chef Garrett Barner from “Passion the Restaurant” create a smoked tomato creme fraiche to go with his broccoli, onion and habanero cheddar stuffed chicken.

“Passion the Restaurant”
1036 Volvo Parkway
(757) 410-3975

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This segment of The Hampton Roads Show sponsored by “Passion the Restaurant.”