In The Kitchen: Molasses Braised Short Ribs


PORTSMOUTH, Va. (WAVY) – Virginia Beach Restaurant Week is underway and today in our kitchen we had Wes McKiddie, the Executive Sous Chef at Interlude Restaurant + Bar at the Westin.

Wes made for us Molasses Braised Short Ribs with Acorn squash and Honey Crisp Apple Bisque.

Interlude Restaurant + Bar
Inside the Westin at Virginia Beach Town Center
(757) 557-0550
Find them on Facebook

Virginia Beach Restaurant Week
Now through Sunday to check out participating restaurants and individual menus
(757) 422-4420

This segment of The Hampton Roads Show is sponsored by Virginia Beach Restaurant Week.