In The Kitchen: Turnip & Carrot Hash with Seared Duck Breast

duck

PORTSMOUTH, Va. (WAVY) – Chef Jermaine Boothe is the culinary recruiter at Stratford University. Chef came into out kitchen today, the first day of fall, and made for us Turnip & Carrot Hash with Seared Duck Breast

Stratford University
Newport News: (757) 873-4235
Virginia Beach: (757) 497-4466
Stratford.edu

This segment of The Hampton Roads Show is sponsored by Stratford University.

Comments are closed.