PORTSMOUTH, Va. (WAVY) – Chef Michael Kellum from Berret’s Seafood Restaurant in Williamsburg stacked up some goodness today in the kitchen.
Michael made Potato Chip-Crusted Salmon with Grilled Shrimp over Chive Sour Cream, Bacon and Sauteed Vegetables.He also made a Ginger-Pumpkin Fizz cocktail to wash it down.
Berret’s Seafood Restaurant and Taphouse Grill
199 South Boundary St – Williamsburg
This segment of The Hampton Roads Show is sponsored by Berret’s Seafood Restaurant and Taphouse Grill.