In The Kitchen: Potato Chip-Crusted Salmon with Grilled Shrimp

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PORTSMOUTH, Va. (WAVY) – Chef Michael Kellum from Berret’s Seafood Restaurant in Williamsburg stacked up some goodness today in the kitchen.

Michael made Potato Chip-Crusted Salmon with Grilled Shrimp over Chive Sour Cream, Bacon and Sauteed Vegetables.He also made a Ginger-Pumpkin Fizz cocktail to wash it down.

Berret’s Seafood Restaurant and Taphouse Grill
199 South Boundary St – Williamsburg
Berrets.com
(757) 253-1847

This segment of The Hampton Roads Show is sponsored by Berret’s Seafood Restaurant and Taphouse Grill.

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