Chef Kyle Fowlkes from Cyprus Grille at Embassy Suites in Hampton was IN THE KITCHEN today.
Today is National BRUNCH DAY… and in honor of Team USA’s awesome performance at the Rio Olympics… Chef Kyle prepared Red, White & Blue Omelets (featuring Royal RED Shrimp, Lump BLUE Crab Meat and White Jack Cheese) along with Blueberry Ricotta Pancakes topped with Orange Curd.
Watch the video for the how to, or visit him for brunch!
Cyprus Grille at Embassy Suites Hampton
Coliseum Drive – Hampton
This segment of The Hampton Roads Show is sponsored by Embassy Suites Hampton.