In The Kitchen: Pineapple Peach Pork Chops

PORTSMOUTH, Va. (WAVY) – Chef John McLaurin from Mangia Qui Italian Bistro in Virginia Beach whipped up a tasty and delicious pineapple peach pork chops with zucchini and summer squash.

Wine Tasting – Saturday at 3pm (French Wines)
$18 per person
Tasting 5 wines with Hors d’oeuvres
Reservations Required
(757) 499-6001

Mangia Qui Italian Bistro
550 Independence Blvd – Virginia Beach
(757) 499-6001

This segment of The Hampton Roads Show is sponsored by Mangia Qui Italian Bistro.

Comments are closed.