In The Kitchen: Cumin Seared Salmon over Brazilian Spiced Rice

PORTSMOUTH, Va. (WAVY) – Chef Michael Kellum from Berret’s Seafood Restaurant and Taphouse Grill joined us in the kitchen today on National Oyster Day!

Michael made for us Broiled Oysters with Spicy Coconut Sauce as an appetizer and Cumin Seared Salmon over Brazilian Spiced Rice with Bacon, Spinach and Peanuts as the main course.

Berret’s Seafood Restaurant and Taphouse Grill
199 South Boundary St – Williamsburg
Berrets.com
(757) 253-1847

This segment of The Hampton Roads Show is sponsored by Berret’s Seafood Restaurant and Taphouse Grill.

Comments are closed.