In the Kitchen: Shrimp and Grits

PORTSMOUTH, Va. (WAVY) – Chef Stan Edwards, from Ddebs: A Taste Of Home Restaurant, whipped up some tasty shrimp and grits with a Cajun twist. Ddebs is preparing for Chesapeake Restaurant Week, which starts this Friday. From April 29th through May 6th, Ddebs will donate a portion of their proceeds to the Chesapeake Public Schools Educational Fund. Throughout the month of June, Ddebs will donate 10% of their revenue to the Chesapeake Humane Society.

Ddeb’s: A Taste of Home Restaurant
(757) 410-2214
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This segment of The Hampton Roads Show is sponsored by Ddebs: A Taste of Home Restaurant.

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