In The Kitchen: Pan-Seared Crab Cakes with Sweet Corn Puree

PORTSMOUTH, Va. (WAVY) – Chef Rick Overbey from The Oyster Farm at Kings Creek in Cape Charles joined us in the kitchen and made for us his Pan-Seared Crab Cakes with Sweet Corn Puree topped with Sweet Onion Ragout and Tomato Jam.

New Summer Menu starts May 3rd and don’t forget about the amazing Mother’s Day weekend brunch buffet along with Mother’s Day Dinner Specials.

The Oyster Farm at Kings Creek
500 Marina Village Circle – Cape Charles
(757) 331-8660
TheOysterFarmAtKingsCreek.com

This segment of The Hampton Roads Show is sponsored by The Oyster Farm at Kings Creek.

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