In The Kitchen: Pan Seared Stuffed Quail

PORTSMOUTH, Va. (WAVY) – Chef Garrett Barner from Passion the Restaurant turned to the wild side when he made for us Pan Seared Stuffed Quail with Mashers and Petron Red Eye Gravy. Garrett’s dish had a perfect blend of flavors and was a big hit with our studio audience.

Passion – The Restaurant
1036 Volvo Parkway
Chesapeake
410-3975
PassionTheRestaurant.com

This segment of The Hampton Roads Show is sponsored by Passion The Restaurant.

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