In The Kitchen: Coconut Curry with Shrimp and Jasmine Rice

PORTSMOUTH, Va. (WAVY) – Chef Keyvan Behnam from Lulu Birds Kitchen in Gloucester came into out kitchen and whipped ups a tasty Coconut Curry with Shrimp and Jasmine Rice.

Today’s cooking demonstration featured one of the biggest flames we have ever seen in The Hampton Roads Show kitchen.

Lulu Birds Kitchen
6553 Main Street
Gloucester Courthouse
(804) 210-1417
LuluBirds.com

This segment of The Hampton Roads Show is sponsored by Lulu Birds Kitchen.

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