In the Kitchen: Shad Roe served over Savory French Toast

food

PORTSMOUTH, Va. (WAVY) – Chef Michael Kellum from Berret’s Seafood Restaurant and Taphouse Grill was in The Hampton Roads Show kitchen, this morning, making something that we’ve never made on the show before, shad roe served over savory french toast with crisp bacon, caramelized onions and spicy maple syrup.
Berret’s Seafood Restaurant and Taphouse Grill
199 South Boundary St – Williamsburg
Berrets.com
(757) 253-1847

This segment of The Hampton Roads Show is sponsored by Berret’s Seafood Restaurant and Taphouse Grill.

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