In The Kitchen: Beef Tenderloin with Crawfish Roulade

PORTSMOUTH, Va. (WAVY) – Chef Garrett Barner from Passion the Restaurant came into our kitchen today and made for us a juicy and tasty Beef Tenderloin with Crawfish Roulade, Broccolini and Herb Demi-Glace.

Owner Diane Gomori also joined us on The Hampton Roads Show and gave us the scoop on what’s happening at Passion.

Passion – The Restaurant
1036 Volvo Parkway
Chesapeake
410-3975
PassionTheRestaurant.com

This segment of The Hampton Roads Show is sponsored by Passion The Restaurant.

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