In The Kitchen: Beef Tenderloin with Crawfish Roulade

PORTSMOUTH, Va. (WAVY) – Chef Garrett Barner from Passion the Restaurant came into our kitchen today and made for us a juicy and tasty Beef Tenderloin with Crawfish Roulade, Broccolini and Herb Demi-Glace.

Owner Diane Gomori also joined us on The Hampton Roads Show and gave us the scoop on what’s happening at Passion.

Passion – The Restaurant
1036 Volvo Parkway

This segment of The Hampton Roads Show is sponsored by Passion The Restaurant.

Comments are closed.