In The Kitchen: Crab Cakes with Sweet Chili Pirate Sauce

PORTSMOUTH, Va. (WAVY) – We got a great taste of the sea today as Chef Bob-O from Stillwater Tavern in Hampton came into our kitchen and made Crab Cakes with Sweet Chili Pirate Sauce served with Roasted Red Potatoes and Skillet Cooked Vegetables.

Stillwater Tavern is one of the great restaurants participating in Hampton Restaurant Week which is going on now through Sunday.

Stillwater Tavern
555 Settlers Landing Rd – Hampton
(757) 224-3523

Hampton Restaurant Week
Now through Sunday, March 13th

This segment of The Hampton Roads Show is sponsored by Hampton Restaurant Week.

Comments are closed.