PORTSMOUTH, Va. (WAVY) – The Outer Banks is known for seafood and Chef Wes Stepp from the Red Sky Cafe capitalizes on the those flavors while making them tasteful yet healthy.
Today in the Hampton Roads Show kitchen, Chef Stepp seared locally caught scallops and also cooked a chicken roulade and New York strip steak.
Red Sky Cafe offers much more than great dining in the Outer Banks. They also provide onsite catering with their “Chef’s on Call” program, and Mother Earth Brewery will be teaming up with them for a beer and food pairing.
Book a reservation now, or if you’re planning a party, take advantage of all that Red Sky Cafe has to offer. Open daily, they are located at 1197 Duck Rd in Duck, N.C.
Give them a call at (252) 261-8646 or you can find them online, RedSkyCafe.com
This segment of The Hampton Roads Show is sponsored by Red Sky Cafe.