In The Kitchen: Bourbon Bacon Bread Pudding

PORTSMOUTH, Va. (WAVY) – Hampton Restaurant Week is almost here and to preview the great week, Chef Dana Epstein from The Grey Goose came into out kitchen and made for us an amazing Bourbon Bacon Bread Pudding.

The Grey Goose
118 Old Hampton Lane – Hampton
(757) 723-7978
GreyGooseRestaurant.com

Hampton Restaurant Week
Starts This Sunday!
Runs Through March 13th
VisitHampton.com

This segment of The Hampton Roads Show is sponsored by Hampton Restaurant Week.

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