In the Kitchen: Filet Mignon Oscar and the Rudee Runner

PORTSMOUTH, Va. (WAVY) – Chef Tim Booker and bartender PJ Ruby from Rudee’s on the Inlet were in The Hampton Roads Show kitchen today whipping up a delicious filet mignon oscar with garlic Parmesan baby baked potatoes. To chase down the meal, Ruby made a tasty Rudee Runner drink which is a mix of rum and fruit punch.

Rudee’s is one of more than 90 restaurants participating in Virginia Beach Restaurant Week.

Rudee’s on the Inlet Restaurant and Cabana Bar
227 Mediterranean Ave – Virginia Beach
(757) 425-1777

Virginia Beach Restaurant Week
Now Through Sunday
(757) 422-4420

This segment of The Hampton Roads Show is sponsored by Rudee’s on the Inlet Restaurant and Cabana Bar. 

Comments are closed.