In The Kitchen: Seafood Baked in Parchment Paper

PORTSMOUTH, Va. (WAVY) – Chef Michael Kellum from Berret’s Seafood Restaurant and Taphouse Grille put his tasty and fun spin on cooking shrimp, scallops, crab meat, mussels, salmon and more by baking it in parchment paper.

It was a fun and easy dish that can be enjoyed at Berret’s.

Berret’s Seafood Restaurant and Taphouse Grill
199 South Boundary St – Williamsburg
Berrets.com (757) 253-1847

This segment of The Hampton Roads Show is sponsored by Berret’s Seafood Restaurant and Taphouse Grill.

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