In the Kitchen: Shrimp Etouffee

PORTSMOUTH, Va. (WAVY) – Chef Larry Adler from Stratford University in Virginia Beach was in The Hampton Roads Show kitchen making Shrimp Etouffee. The dish is a great alternative to chili for this weekend’s big game day celebrations and Mardi Gras.

Stratford University in Virginia Beach
Now Enrolling
Stratford.edu
(757) 497-4466

This segment of The Hampton Roads Show is sponsored by Stratford University. 

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