In The Kitchen: Poached Wahoo with Caribbean Seasoned Roasted Winter Vegetables

PORTSMOUTH, Va. (WAVY) – It may be cold outside, but Chef Michael Kellum from Berret’s Seafood Restaurant and Taphouse Grill in Williamsburg brought a little of the Caribbean into our kitchen today. Inspired by the sounds and flavor of Jamaica, Michael made for us Poached Wahoo with Caribbean Seasoned Roasted Winter Vegetables.

Berret’s Seafood Restaurant and Taphouse Grill
199 South Boundary St – Williamsburg
Berrets.com
(757) 253-1847

This segment of The Hampton Roads Show is sponsored by Berret’s Seafood Restaurant and Taphouse Grill.

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