In The Kitchen: Pan-Seared Salmon

PORTSMOUTH, Va. (WAVY) – Chef Nate Stauty from Omar’s Carriage House, one of the 19 restaurants participating in Downtown Norfolk Restaurant Week, came into our kitchen and made for us Pan-Seared Salmon with mushroom cream sauce and fresh spinach.

Omar’s Carriage House
313 W Bute Street – Norfolk
(757) 622-4990
OmarsCarriageHouse.com

Downtown Norfolk Restaurant Week
Kicks off Sunday, January 17th and runs through Sunday, January 24th
19 participating restaurants – lunch and dinner specials
DowntownNorfolk.org
(757) 623-1757

This segment of The Hampton Roads Show is sponsored by Downtown Norfolk Restaurant Week.

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