In the Kitchen: Roasted Chicken Salad Collard Wraps and Chincoteague Oysters

PORTSMOUTH, Va. (WAVY) – Chef Jeff Brown from Cotton Southern Bistro made a couple of dishes for us this morning; roasted chicken salad collard wraps and Chincoteague oysters. But the southern style restaurant doesn’t stop there, they are ready to cater all of your holiday parties. Cotton Southern Bistro also has whole turkeys Christmas-ready. Make sure to get your order in by the 22nd to have it on time.

Cotton Southern Bistro
Chesapeake on Grassfield Parkway

Hilltop in Virginia Beach

This segment of The Hampton Roads Show is sponsored by Cotton Southern Bistro. 

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