In the Kitchen: Maple Miso Dijon Corvina with Lump Crab and Spaghetti Squash

PORTSMOUTH, Va (WAVY) – When it comes to presentation and flavor, Chef Kyle Fowlkes is the master. Fowlkes is the head Chef at Cyprus Grill at Embassy Suites in Hampton. For today’s dish, he teaches viewers how to create spaghetti noodles with squash and how to cook Corvina glazed with a delicious Maple Miso Dijon.

Cyprus Grille at Embassy Suites Hampton Roads
Coliseum Drive – Hampton
(757) 827-8200

This segment of The Hampton Roads Show is sponsored by Cyprus Grille at Embassy Suites Hampton Roads.

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