In the Kitchen: Cashew-Encrusted Tuna with Mixed Berry Beurre Blanc

PORTSMOUTH, Va. (WAVY) – Chef Garett Barner from Passion The Restaurant was in The Hampton Roads Show kitchen making Cashew-Encrusted Tuna with Mixed Berry Beurre Blanc.

Passion – The Restaurant
1036 Volvo Parkway
Chesapeake
757-410-3975
PassionTheRestaurant.com

This segment of The Hampton Roads Show is sponsored by Passion – The Restaurant. 

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