In the Kitchen: Seafood Gorgonzola with Spinach and Tortellini

PORTSMOUTH, Va. (WAVY) – Chefs David Barbour and Frank Griffis from Jolly Roger in Kill Devil Hills were in The Hampton Roads Show kitchen this morning whipping up a tasty seafood gorgonzola with spinach and tortellini.

Jolly Roger Restaurant
1836 North Virginia Dare Trail
Kill Devil Hills, NC
JollyRogerOBX.com
(252) 441-6530

This segment of The Hampton Roads Show is sponsored by Jolly Roger.

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