In the Kitchen: Lamb Chops with Tomato Jam and Parsnip Puree

PORTSMOUTH, Va. (WAVY) – Chef Kyle Fowlkes from Cyprus Grille at Embassy Suites in Hampton was in The Hampton Roads Show kitchen this morning making gingerbread-crusted lamb chops with tomato jam and parsnip puree.

Cyprus Grille at Embassy Suites Hampton Roads is right next to the Hampton Roads Convention Center on Coliseum Drive in Hampton. Give them a call at (757) 827-8200.

This segment of The Hampton Roads Show is sponsored by Cyprus Grille at Embassy Suites. 

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