In the Kitchen: Seared Pork Chops and Asparagus

PORTSMOUTH, Va. (WAVY) – Chef Derek Thompson from Passion the Restaurant came into The Hampton Roads Show kitchen for the first time, today, and blew us away with an amazing fall dish of seared pork chops with apple-goat cheese gratin and maple vinegar glaze with asparagus.

Passion – The Restaurant
1036 Volvo Parkway
Chesapeake
410-3975
PassionTheRestaurant.com

This segment of The Hampton Roads Show is sponsored by Passion The Restaurant.

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