In the Kitchen: Tuna Tartar Napoleon with Avocado Salad and Pita Chips

PORTSMOUTH, Va. (WAVY) – Chef Keyvan Behnam from Lulu Birds Kitchen was in The Hampton Roads Show kitchen, today, making a light and tasty salad. Behnam layered tuna tartar with an avocado salad and pita chips. The dish is currently served at Behnam’s restaurant and is a customer favorite.

Lulu Birds Kitchen
6553 Main Street
Gloucester Courthouse
(804) 210-1417

This segment of The Hampton Roads Show is sponsored by Lulu Birds Kitchen.

Comments are closed.