In the Kitchen: Lamb, Oyster Patties and Tomato Jam

PORTSMOUTH, Va (WAVY) – Chef Kevin Sharkey from 1608 Crafthouse in Virginia Beach stopped by The Hampton Roads Show this morning to make a special meal that will be featured at this weekends Dogfish Head Beer Dinner. Sharkey combined Lamb, Oyster Mushroom and Quinoa Patties with Tomato Jam and Curry Oil.

The Dogfish Head Beer Dinner is Thursday, September 24th at 1608 Crafthouse. Get your tickets before it sells out!
Call them at (757) 965-4510 or visit 1608Crafthouse.com.

This segment of The Hampton Roads Show is sponsored by 1608 Crafthouse.

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