PORTSMOUTH, Va. (WAVY) – Chef Mackenzie Hess from Sonoma Wine Bar & Bistro at Town Center of Virginia Beach along with sommelier Emily Ann Wagener joined us in our kitchen today. Mackenzie made a light and tasty Serrano Ham wrapped Jumbo Shrimp. Emily showed us three options of wine to pair with the dish.
Sonoma Wine Bar & Bistro
Town Center of Virginia Beach
This segment of The Hampton Roads Show is sponsored by Town Center of Virginia Beach.