In The Kitchen: Roast Smithfield Pork Tenderloin with Sauteed Apples

PORTSMOUTH, Va. (WAVY) – Chef David Jones from The Arbors at Port Warwick is getting ready for the fall menu. He came into our kitchen and made a classic Roast Smithfield Pork Tenderloin with Sauteed Apples.

The Arbors at Port Warwick
Newport News
TheArborsAtPortWarwick.com
(757) 595-7767

This segment of The Hampton Roads Show is sponsored by The Arbors at Port Warwick.

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