In the Kitchen – Scallops and Crab Cakes

PORTSMOUTH, Va. (WAVY) – Chef Peter Stine from Fire & Vine stopped by The Hampton Roads Show kitchen to make a delicious scallop appetizer with summer succotash and crab cakes.

Fire & Vine
Hilltop East Shopping Center
Virginia Beach
(757) 333-4824
FireAndVine.com

This segment of The Hampton Roads Show is sponsored by Fire & Vine. 

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