In the Kitchen with Chef David Jones from The Arbors

PORTSMOUTH, Va (WAVY) – Executive Chef David Jones from The Arbors at Port Warwick in the kitchen today. He cooked up a fresh and delicious feast of Caribbean Spiced Salmon and Coconut Shrimp with a flavorful kick of Golden Pineapple Mango Salsa and “Bang Bang” Chile Glaze.

The Arbors at Port Warwick

William Styron Square

Newport News, Va

www.thearborsatportwarwick.com

This segment is sponsored by The Arbors at Port Warwick

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