PORTSMOUTH, Va (WAVY) – Executive Chef David Jones from The Arbors at Port Warwick in the kitchen today. He cooked up a fresh and delicious feast of Caribbean Spiced Salmon and Coconut Shrimp with a flavorful kick of Golden Pineapple Mango Salsa and “Bang Bang” Chile Glaze.
The Arbors at Port Warwick
William Styron Square
Newport News, Va
This segment is sponsored by The Arbors at Port Warwick