Passion goes into making this delicious dish

PORTSMOUTH, Va. (WAVY) – Chef Garett Barner from Passion the Restaurant is making La Bella seared sea scallops with stone ground white grits and sunny quail egg for us. We’ll also get the scoop on what’s happening in the front of the house with Diane Gomori.

Passion – The Restaurant
1036 Volvo Parkway
Chesapeake
757-410-3975
PassionTheRestaurant.com

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