Slow Roasted Lamb courtesy of the Williamsburg Winery

PORTSMOUTH, Va. (WAVY) – Chef Ika Zaken from Williamsburg Winery makes a slow roasted lamb shoulder with herbs de provence and garlic mashed potatoes. Winemaker Matthew Meyer also shares with us info on the Adagio Release Party; celebrating their 2012 Adagio, their flagship wine.

Adagio Release Party
Friday, October 10th
6:30pm to 9:30pm
Wessex Lawn at The Williamsburg Winery
Celebrating the release of Williamsburg Winery’s 2012 Adagio
*dance performances, live music & more*
Tickets & Information:
WilliamsburgWinery.com
(757) 258-0899

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s