PORTSMOUTH, Va. (WAVY) – We were back in the kitchen Friday with Chef Tina Borra from the York River Oyster Company and she’s made flash fried James River oysters over white truffle cannellini puree and mango chutney.
York River Oyster Company
Open daily from 11 a.m. to 10 p.m.
8109 Yacht Haven Rd., Gloucester Point
Call: (804) 993-7174