Chicken 65 vs. roasted beef in the kitchen


PORTSMOUTH, Va. (WAVY) – Chef Rajinder Sharma from Rajput Indian Cuisine and Chef Scott Simpson from Swan Terrace at Founders Inn whipped up signature dishes Wednesday on The Hampton Roads Show.

From Rajput we get one of their spicy, curry-inspired meals of chicken 65. Swan Terrace brings us roasted beet and local goat cheese salad. Two great meals!

What are your favorite dishes from the two restaurants? Leave us a message below and let us know.

Rajput Indian Cuisine
742 W. 21st Street – Norfolk
(757) 625-4634

Swan Terrace at Founders Inn & Spa
5641 Indian River Rd – Virginia Beach
(757) 366-5777

Coastal Virginia Magazine
“Best Of Party”
Tomorrow (7/24/14) night at 6 p.m.
Aubrey and Chris will be there!

Half Moone Cruise & Celebration Center
Downtown Norfolk
Tickets & Information:

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