PORTSMOUTH, Va. (WAVY) – Chef Wes Stepp from Red Sky Cafe flawlessly whips up coriander-encrusted tuna and snapper with Blackberry Corn Relish. Finally, he finishes off the meal with a Blueberry Belvedere.
He does a great job walking you through the steps. If you try the recipe, send us a picture of your meal and tell us how it turned out!
Red Sky Cafe
1197 Duck Rd – Duck, NC