PORTSMOUTH, Va. (WAVY) – Chef Jesse McNally from Gershwin’s on Granby Street was on The Hampton Roads Show making a dish created just for the restaurant week menu: Prosciutto-wrapped tuna with silver queen corn and edamame succotash. YUM!
332 Granby Street – Norfolk
Open Monday – Saturday 5 p.m. to 2 a.m.
Reservations recommended (especially if you want to sit near the piano)
Downtown Norfolk Restaurant Week
Now (Monday, July 14) Through Sunday, July 20
For a full list of participating restaurants, log on to DowntownNorfolk.org.