Prosciutto-wrapped tuna with silver queen corn

Prosciutto-wrapped tuna with silver queen corn and edamame succotash from Gershwin's, a restaurant participating in Norfolk Restaurant Week.
Prosciutto-wrapped tuna with silver queen corn and edamame succotash from Gershwin's, a restaurant participating in Norfolk Restaurant Week.

PORTSMOUTH, Va. (WAVY) – Chef Jesse McNally from Gershwin’s on Granby Street was on The Hampton Roads Show making a dish created just for the restaurant week menu: Prosciutto-wrapped tuna with silver queen corn and edamame succotash. YUM!

Gershwin’s
332 Granby Street – Norfolk
Open Monday – Saturday 5 p.m. to 2 a.m.
Reservations recommended (especially if you want to sit near the piano)
(757) 226-0814

Downtown Norfolk Restaurant Week
Now (Monday, July 14) Through Sunday, July 20
For a full list of participating restaurants, log on to DowntownNorfolk.org.

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