Chesapeake Bay Crab Cakes from the Distinctive Gourmet

PORTSMOUTH, Va. (WAVY) – Chef Paul Benson from the Distinctive Gourmet at the Virginia Beach Convention Center was on The Hampton Roads Show Thursday to make Chesapeake Bay Crab Cakes with Red Brick Remoulade, served atop Field Greens, finished with VBCC Garden Grown Herb Vinaigrette.

Distinctive Gourmet at the Virginia Beach Convention Center
VBConventionCenter.com
(757) 385-2000

This segment on The Hampton Roads Show is sponsored by Distinctive Gourmet.

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